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Cacerola de pollo con espinacas | Lonchicuates

Cacerola de pollo con espinacas

Tiempo de preparación: 10 minutos
Tiempo de cocción: 10 minutos
Dificultad: Moderada
Porciones: 2 personas

Tipo de comida: Comida
Publicado por: lonchicuates
Publicado en: 18 junio, 2015

1.00 Cdita.: Aceite
50.00 Gr.: Bistec de Pechuga asada
1.00 Cda.: Cebolla
50.00 Gr.: Espinaca
50.00 Gr.: Queso Panela
0.00 Al gusto: Sal
0.00 Al gusto: Pimienta negra

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Cacerola de pollo con espinacas

La comida perfecta para los peques.

cacerola_pollo

Calienta el aceite en una sartén y fríe el pollo hasta que esté dorado por todos lados; salpimienta. Agrega la cebolla, las espinacas y cocina a fuego medio por 1 minuto.
Retira del fuego, mezcla los cubos de queso y sirve.
Tip: Para cocer las espinacas será suficiente con sumergirlas dos minutos en agua hirviendo y enfriarlas lo más rápido posible.

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